The Sea (Abalone) by Alexander's Steakhouse
Beautiful abalone dish (Tempura Abalone:
Edamame, seaweed butter, rhubarb, dashi) prepared by Chef YuMin Lin at The Sea by Alexander's Steakhouse in Palo Alto, California. Food photos by Bay Area commercial photographer Chris Schmauch.
Read MoreEdamame, seaweed butter, rhubarb, dashi) prepared by Chef YuMin Lin at The Sea by Alexander's Steakhouse in Palo Alto, California. Food photos by Bay Area commercial photographer Chris Schmauch.
